Join our Team!
Great food, strong teamwork, and good vibes. This is Vasaqa. Explore our careers and grow with us!
Vacancies
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Do you believe dessert is the best part of the meal? As a Pastry Chef, you'll bring creativity, precision, and passion to every plate. From crafting signature desserts and baked goods to maintaining consistency, presentation, and quality, you'll help create the sweet moments our guests remember long after their visit. You'll work alongside our culinary team to develop and execute pastry offerings that are as visually impressive as they are delicious.
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As a Chef de Partie, you'll take ownership of your section and help drive the quality, consistency, and efficiency of every service. You'll oversee preparation, maintain food safety and hygiene standards, manage stock and waste, and ensure every dish leaving your station meets our expectations. Working closely with the Sous Chef and wider kitchen team, you'll be a key player in delivering memorable dining experiences while helping the kitchen operate at its best.
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Ready to kick-start your culinary career? As a Commis Chef, you'll be part of a fast-paced kitchen team, learning from experienced chefs while building the skills that form the foundation of a great culinary career. From food preparation and service support to maintaining kitchen standards, you'll play a hands-on role in delivering exceptional dining experiences every day. If you're eager to learn, love great food, and thrive in a team environment, we'd love to hear from you.
Get In Touch
If you’re interested in working with us, please complete the form with a few details about yourself. We’ll review your application and contact you if a suitable position matching your qualifications becomes available.
