Season Special
(Lent and Easter)
Designed for sharing, our Lenten Season Specials are ideal for those observing meat-free dishes while still wanting a generous, flavor-packed feast. Served in our relaxed setting in Wailoaloa, Nadi it’s a delicious way to reflect, gather, and enjoy the season with loved ones.
Lenten Sunday Kusima Platter
Celebrate the Lenten season in Fiji with Vasaqa’s signature Kusima Platter, a thoughtfully curated sharing feast perfect for family gatherings, church groups, and Friday seafood traditions.
Crafted with fresh local ingredients and inspired by Pacific coastal flavors, this limited-time platter brings together the best of Fiji’s ocean harvest and island produce.
Available from 08 -29 March, 2026
Easter Lovo Trays
Slow-cooked using traditional methods and fresh local ingredients, each Easter Lovo tray is designed for sharing—featuring tender meats, rich coconut-infused sides, and classic island favorites prepared Vasaqa-style.
Whether you’re planning a large Easter lunch in Nadi or a relaxed family celebration at home, our Easter catering trays make hosting easy, stress-free, and delicious.
Available from 03 - 05 April, 2026
