SMOKED WITH LOVE
Intimacy is served. Join us for a thoughtfully crafted Valentine’s experience where seasonal ingredients meet the deep, rich flavors of the pit. A special menu for couples to slow down, connect, and celebrate every course.
THREE-COURSE MENU
Experience a masterclass in pit-to-plate dining with our specially curated three-course menu for two. Crafted to be shared and savored, this selection balances the bold, smoky heritage of Vasaqa with fresh, tropical elegance.
Starters: Choose between our vibrant Tropical Fish Kokoda featuring freshly squeezed coconut lolo, or our signature Smoked Pork Burnt Ends finished with a sweet pineapple glaze and charred lemon.
Mains: Indulge in our Smoked Beef Brisket seasoned with the famous Vasaqa spice rub and red wine jus, or try the Guava Glazed Smoked Lamb Chops served with a unique kumquat vinaigrette salad.
Dessert: End the night on a sweet note with a decadent Espresso Martini Cheesecake or a classic Strawberry Sauced Tiramisu.
BOTTOMLESS
CHAMPAGNE SPRITZER
No Valentine's celebration is complete without a bit of sparkle. Your dining experience includes Bottomless Champagne Spritzers, ensuring your glass remains full throughout your meal. Light, crisp, and refreshing, it is the perfect counterpoint to the rich, layered flavors of our smoked meats, designed to keep the conversation flowing and the toasts coming.
