CHEF DE PARTIE

The Chef de Partie oversees kitchen operations, ensuring full readiness, consistent quality, and efficient production during service. This role manages prep tasks, quality control, hygiene compliance & waste management. The Chef de Partie supports the Sous Chef by maintaining high standards, minimizing errors, and ensuring smooth kitchen operations.

RESPONSIBILITIES:

1. Kitchen Operations & Production Management

  • Prepare and cook menu items according to recipes and standards

  • Assist with daily prep and buffet service

  • Maintain cleanliness and organisation of assigned station

  • Follow food safety and hygiene procedures at all times

  • Work collaboratively with chefs and kitchen team

  • Assist with stock handling and general kitchen prep

2. Quality & Portion Control

  • Ensure adequate back ups are stocked and ready for service

  • Maintain high food standards & quality compliance

  • Ensure food served is aesthetic

  • Maintain zero guest complaints or have the ability to pivot for guest requests

  • Conduct tastings daily to ensure product quality

3. Hygiene & Section Cleanliness

  • Maintain kitchen & all BOH area hygiene

  • Liaise & delegate with stewards on hygiene and kitchen cleanliness

  • Enforce zero cross-contamination violations

  • Conduct daily shift sanitation checks on products and work areas

  • Ensure 100% PPE compliance.

4. Section Team Support & Coordination

  • Communication with sous chef is key

  • Support other sections during peak service hours

  • Attend kitchen briefings.

  • Ensure zero communication-related disruptions with team including FOH

5. Waste Control & Ingredient Management

  • Keep wastage at a minimum by ensuring proper fileting/storage & defrost cycles & standards are being followed

  • Maintain 100% FIFO compliance.

  • Report ingredient shortages asap

  • Complete accurate section stock checks.

Why Join Us?

✔ Be part of a growing and ambitious hospitality operation

✔ Opportunity for career progression and skill development

✔ Work closely with leadership and operations teams

✔ Dynamic, hands-on environment

✔ Competitive remuneration based on experience